Recipe: Delicious Moussaka

Moussaka. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground.

This was delicious but definitely takes a while (as I think any moussaka recipe does). Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. You can have Moussaka using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moussaka

1. It's 2 of aubergines.
2. It's 4 of tomates.
3. It's 2 of oignons.
4. Prepare 2 gousses of d’ail.
5. You need 400 g of viande hachée.

This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame.

Moussaka step by step

1. Émincez les oignons et les faire revenir dans une sauteuse avec un fond d’huile d’olive..
2. Lavez et coupez les aubergines en fines lamelles, dans le sens de la longueur. Coupez les lamelles en morceaux et les ajouter dans la sauteuse. Ajoutez de l’huile d’olive, du sel et du poivre..
3. Lavez et coupez les tomates et les ajouter dans la sauteuse. Ajoutez également les 2 gousses d’ail hâchées..
4. Cuire pendant 45 min, avec un couvercle, à feu moyen. Mélangez de temps en temps. Cuire la viande hâchée dans une poêle et l’ajouter dans la sauteuse au bout de 40min de cuisson..
5. Servir chaud ou froid en version végétarienne !.

This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.