Recipe: Yummy Pan con tomate

Pan con tomate. Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and. When I used to live in Spain I used to love making Pan Con Tomate (Bread With Tomato), it's a typical Spanish Tapas Recipe, it's so easy yet is tastes.

Traditional " pan con tomate " originates in the Spanish region of Cataluña. It's a simple tapa, but incredibly. Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt. You can have Pan con tomate using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pan con tomate

1. Prepare 4 of tartines de pain de campagne.
2. It's 2 of tomates mûres.
3. You need 1 of bouquet de persil.
4. Prepare 2 gousses of d'ail.
5. Prepare 2 cuillères à soupe of d'huile d'olive.
6. Prepare 4 of tranches de jambon basque au piment d'Espelette.
7. You need 1 cuillère à café of piment d'espelette.
8. It's of sel de guérande.

Pan con tomate is one of the most popular breakfast recipes in Spain. I've read it's a tapa, but it's not, we only eat it in the morning, usually with coffee (I prefer a glass of any plant milk or orange juice). Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch. For Tertulia's version, use a box grater to shred the best tomato you can find.

Pan con tomate step by step

1. Incisez les tomates en croix, saupoudrez les de sel de guérande, enfournez pour 20 minutes à 200°. Quand les tomates sont cuites, sortez-les du four et laissez refroidir..
2. Toastez les tranches de pain de campagne. Dans un saladier, hachez le persil, ajoutez les gousses d'ail pelées et coupées en dés. Salez au sel de Guérande, ajoutez l'huile d'olive et mélangez. Pelez les tomates, puis écrasez-les et mettez dans une passoire pour égoutter le surplus de jus. Ajoutez la concassée de tomate dans le saladier et mélangez bien. Saupoudrez de piment d'Espelette..
3. Sur le pain grillé, déposez une couche de tomate, puis disposez la chiffonnade de jambon. Gardez au frais jusqu'au moment du service. Astuce : si vous aimez le goût de l'ail, vous pouvez aussi frotter le pain grillé avec une demie gousse d'ail avant de déposer la concassée de tomates..

This rustic Spanish recipe is incredibly easy to make and equally as satisyfing. How to Transform Frozen Fries Into Loaded Taco Fries. Skinnytaste > Egg Free Recipes > Pan con Tomate (Spanish Tomato Bread). A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread. It's super easy to make and is typically.